4th of February 2009

What a FULL-filling day i had today! My 4th of Feb was full of good food! :) particularly seafood!
I had the most enjoyable lunch today. Why? because we "6" gals, went along ordering food without limits and price constraints ( even during economic downturn... haha), the only show stopper is our stomach! oh... they feel so bursted..... and dinner was again fullfilling with expensive seafood served from BALI HAI....

We had our lunch at AZUMA japanese restaurant QB. Today is a special day for one of colleages. Its her BIG day!! and we her dear frens decided to throw a jap food buffet lunch for her ( its actually ala carte - buffet is just the style we had our lunch) Our lunch came up to RM245 (with 10% discount from the member card)

The Birthday Gal smiling happily & touched with her small Tiramisu cake from Starbucks!


Check out some of the dishes we had below...

Grilled Salmon

Salmon Belly

Yummy Fried Dumplings
Beef rolls enoki (mushrooms)

Unagi Salmon Pizza! Pizza base is made from Sushi Rice instead of bread...

Salmon Teriyaki
Unagi Maki
Grilled OysterWe also had a RM12 plate of Tofu (forgot to take the photo).. and etc
(very expensive since only one piece which is sold for about RM0.80 per piece in supermarkets?)

Me and My dear colleagues... such a wonderful lunch without $$ limits we had at AZUMA@queensbay!

Even for dinner, I had another scrumptious meal at BALI HAI, seafood restaurant at gurney area.



It was a treat from dad's boss.... we had Prawns, Cheese baked Oysters, Steam Fish, King Crab, Lobster etc.....



King Crab with Egg White, mushrooms....




Steam Sea Goupers? (according to bro) Is that the name of the fish?





Big Prawns... not Huge... taste original... but they are really fresh out of the water...

Big Oyster, Cheese mayo mushroom baked... Taste good for once taste bad if two.... :)
Close up look of the Oyster!
Lobster! Its a huge one... No wonder the meat is so muscular! yummy yummy

All food serve in BALI HAI is rated just OK... for the price! I wont recommend... doesn't taste any special except they are fresh out of the water...